--000000000000d1e7f405dbd95216 Content-Type: text/plain; charset="UTF-8" Thank you. Just clarifying if this also applies to the kitchen space on the main floor? Employees are currently using this space to reheat their food, kettle, etc. [image: logo] *Taneshia Persaud*, RPN, GCP General Manager - Toronto (416) 855-2333 ext. 281 Mavencare This message may contain confidential health information that is privileged and legally protected from disclosure by the Health Insurance Portability and Accountability Act of 1996 ("HIPAA"). This information is intended only for the use of the individual or entity named above. If you are not the intended recipient, you are hereby notified that reading, disseminating, disclosing, distributing, copying, acting upon or otherwise using the information contained in this email is strictly prohibited. If you have received this information in error, please notify the sender immediately by replying to this email and delete or destroy the related message. On Mon, Apr 4, 2022 at 3:38 PM Audra Williams wrote: > If it is not the 2nd floor then I would say no. > > On Mon, Apr 4, 2022 at 12:36 PM Taneshia Persaud taneshia.persaud@mavencare.com> wrote: > >> Hi Audra, >> >> Have we got clarification on if we're able to use the clinical space in >> the basement? >> >> Best, >> Taneshia >> >> [image: logo] >> >> *Taneshia Persaud*, RPN, GCP General Manager - Toronto >> >> (416) 855-2333 ext. 281 >> >> Mavencare >> >> >> This message may contain confidential health information that is >> privileged and legally protected from disclosure by the Health Insurance >> Portability and Accountability Act of 1996 ("HIPAA"). This information is >> intended only for the use of the individual or entity named above. If you >> are not the intended recipient, you are hereby notified that reading, >> disseminating, disclosing, distributing, copying, acting upon or otherwise >> using the information contained in this email is strictly prohibited. If >> you have received this information in error, please notify the sender >> immediately by replying to this email and delete or destroy the related >> message. >> > > > -- > Audra Williams > Director of Business Support > *Please note my email has changed:* > audraw@TheKey.com > (425) 757-7027 > TheKey.com > [image: TheKey] > --000000000000d1e7f405dbd95216 Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Thank you. Just clarifying if this also applies t= o the kitchen space on the main=C2=A0floor? Employees are currently using t= his space to reheat their food, kettle, etc. = Taneshia Persaud , RPN, GCP General Manager - Toronto <font face=3D"arial, = sans-