--000000000000d05f860647cf3969 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Hello Sales Nation and General Managers, Tomorrow (1/8), we will be sending a Salesforce email drip campaign to your SF contacts. Below is a sample of the email that will be sent, where the sender and signature will all be from your desk to your contacts. The topic is on *Foods that reduce Inflammation (US and Canada)!** We hope this produces responses and meetings for you!* Reminder: For any meetings booked from this email, please document in Salesforce with the *Tied to Sales Initiative dropdown of "Salesforce Automated Drip Campaign." * --=20 Ian Belcher Sales Enablement Manager (415) 860-1370 https://thekey.com [image: Click to go to TheKey's LinkedIn page.] [image: Click to go to TheKey's Facebook page.] [image: Click to go to TheKey's Instagram page.] ---------- Forwarded message --------- From: Ben Kinder Date: Mon, Jan 5, 2026 at 2:54=E2=80=AFPM Subject: PROOF Nutrition, Inflammation, and Aging Well To: Why understanding =E2=80=9CInflammation=E2=80=9D matters=E2=80=94and how ev= eryday care supports *GETTING STARTED | OUR SERVICES | LEARNING | ABOUT US * [image: Image placeholder] What We Eat Can Change How We Age Hello Ian, =E2=80=9C*Inflammaging*=E2=80=9D may be a popular buzzword right now, but t= he *science * is clear: Chronic, low-grade inflammation quietly affects blood vessels, joints, brain function, and mood over time. Researchers call this "inflammaging," and it connects to many age-related health concerns, including heart disease, dementia, type 2 diabetes, arthritis, and depression. The encouraging news is that everyday food choices still matter. At *TheKey= *, care is informed by what aging science continues to show: patterns of eating that emphasize whole, minimally processed foods can promote wellbeing as we age. In daily care, this often looks like preparing meals with fresh, recognizable ingredients when possible and thoughtfully adapting favorite recipes in ways that support health=E2=80=94while preserv= ing taste, routine, and enjoyment. *In practice, meals are often built around ingredients like:* - Fresh or frozen berries (blueberries, raspberries) - Fatty fish (salmon, sardines, canned tuna) - Leafy greens (spinach, kale) - Nuts and seeds (walnuts, chia seeds, almonds) - Extra virgin olive oil - Broccoli and Brussels sprouts - Plain Greek yogurt - Turmeric and ginger (fresh or dried) *Our caregivers understand that food isn't just fuel=E2=80=94it's care.* Throu