Re: Pricing Increases - 2 Cohorts

From
Kim Kranwinkel <kimberly.kranwinkel@thekey.com>
To
Benjamin Lewis <benjamin.lewis@thekey.com>
CC
Alicia Broussard <abroussard@thekey.com>, Amy Harris <aharris@thekey.com>, Alan Marland <amarland@thekey.com>, Angie Markwell <angie.markwell@thekey.com>, Araceli Gutierrez <araceli.gutierrez@thekey.com>, Beth Ann Rosario <bethann.rosario@thekey.com>, Carol Miller <carol.miller@thekey.com>, "cathy.goffredo@thekey.com" <catherine.goffredo@thekey.com>, Chen Xie <chen@thekey.com>, Claudia Hernandez <chernandez@thekey.com>, Coddye Ring-Noonan <coddye.ringnoonan@thekey.com>, Daisy Cerrillo <dcerrillo@thekey.com>, Dave Knier <dknier@thekey.com>, Diane Mockenhaupt <dmockenhaupt@thekey.com>, Darryl Williams <dwilliams@thekey.com>, Erin Renshaw <erenshaw@thekey.com>, Ginger McVeigh <ginger.mcveigh@thekey.com>, "grace@123homecares.com" <glabrecque@thekey.com>, James Buscemi <jbuscemi@thekey.com>, Jennifer Piper <jennifer.piper@thekey.com>, Jennifer Muskat <jmuskat@thekey.com>, Jessica Pascasio <jpascasio@thekey.com>, James Patchett <jpatchett@thekey.com>, Kimberly Guerci <kguerci@thekey.com>, Lyly Nguyen <lynguyen@thekey.com>, Micah Boongaling <mboongaling@thekey.com>, "melissa.reyes@homecareassistance.com" <melissa.reyes@thekey.com>, Matt Nyberg <mnyberg@thekey.com>, Nancy Hopkins <nhopkins@thekey.com>, Pete DaCosta <peter.dacosta@thekey.com>, Ryan Dizon <rdizon@thekey.com>, "renee.anter@valuecareathome.com" <renee.anter@thekey.com>, Shiphrah Drake <sdrake@thekey.com>, Tamara Rice <tamara.rice@thekey.com>, Timothy Thompson-Cook <timothy.thompsoncook@thekey.com>, Triff Cook <triff@thekey.com>, Tricia Strite <tstrite@thekey.com>, Timothy Thomas <tt@thekey.com>, Kirk Hayes <khayes@thekey.com>
Date
Thu, 16 Feb 2023 13:33:34 -0500
Folder
INBOX
--000000000000da183e05f4d56f73 Content-Type: text/plain; charset="UTF-8" Hi Ben, Are you able to provide the letters that were sent? Kim Kimberly Kranwinkel Regional Operations Director kimberly.kranwinkel@TheKey.com (301) 767-6622 TheKey.com [image: TheKey] On Thu, Feb 16, 2023 at 2:50 AM Benjamin Lewis wrote: > Hello all, > > I am reaching out as there are two batches of pricing increases that the > organization needs to push through in the coming weeks: > > 1. In the attached, you will find a list of clients where communication > was sent out to clients who had not had rate increases since prior to June > of last year. This was an executive team decision and approved by the > division heads. Most of these rates will have effective dates of 2/20 or > 3/6 depending on the office's local regulations (the effective date that > was sent to the client is detailed in the file). These will need to be > implemented over the next few weeks, so please let me know if you have any > questions. > > 2. There is a meeting scheduled for 2/20 to help ensure these rates are > being implemented, but to also kick off a more robust pricing > increase process that will mimic the exercise we did back in October. I > will plan to cover the timeline, expected population and then we will go > through a review process for you all to help identify any exceptions that > need to be made. > > Please let me know if I can help clarify anything before that meeting. > > Thanks, > > Ben > --000000000000da183e05f4d56f73 Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Hi Ben, Are you able to provide the let= ters that were sent?=C2=A0 Kim Kimberly Kranwinkel Regiona= l Operations Director kimberly.kranwinkel@TheKey.com (301) 767-6622 TheKey.com On = Thu, Feb 16, 2023 at 2:50 AM Benjamin Lewis &lt; benjamin.lewis@thekey.com &gt; wrote: Hello all, = I am reaching out as there are two batches of pricing increa= ses that the organization needs to push through in the coming weeks: 1. In the attached, you will find a list of clients wher= e communication was sent out to clients who had not had rate increases sinc= e prior to June of last year. This was an executive team decision and appro= ved by the division heads. Most of these rates will have effective dates of= 2/20 or 3/6 depending on the of

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